Food is wasted in NSW because we cook and buy too much.
Show your business supports action on food waste.
We can all save time, save money, eat well and cut food waste by making simple changes to everyday habits – at home and at work.
Most food waste is avoidable.
In NSW, millions of dollars-worth of edible food is thrown away each month.
By wasting less food we can cut pollution, conserve resources, and help those in need.
Research is helping us understand why we waste food, and how best to tackle this issue.
Do you have food- and time-saving tips to share? Connect with us for inspiring ideas, recipes and events.