Food calendar
Food Lover Tip

Food lover tip

Weekly menus mean that you plan better and waste less. Stewart, Canberra


Have you tried?

Have you tried...

  • Balsamic Glazed Lamb Special occasions Quick and easy Good for leftovers

    This glaze is great with any cut of lamb. Try cutlets or rack of lamb for something different.
    Total time 15 minutes
    Serves 4

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Perfect portions


Eliminate the guesswork – here's an easy way to stop over-catering.

Love having a full plate of food but never seem to finish it? Measuring your portions can help you have a clean plate.

Correct portion sizes are crucial to cutting food waste. We often cook and serve too much food because we want to make sure everyone will have enough to eat, but end up wasting food by overestimating what is really required.

Here's an easy way to get your portions sizes right: use our serving size calculator to measure the correct amount of food for the number of people you are cooking for.


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