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Food Lover Tip

Food lover tip

Use kitchen facilities at work to make your lunch.

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Have you tried...

  • Carrot and Zucchini Frittata Vegetarian For children Quick and easy Good for leftovers

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    Total time 25 minutes.
    Serves 4

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Overview

Occasionally we have parts of meals that we couldn't finish and so end up with leftovers. Take this as an opportunity to create a 'Second Chance' meal.

To help you get started we're sharing some of our favourite leftover recipes that use common leftover ingredients such as chicken, pasta and veggies. The recipes have been provided by Hello Table, Cumberland Council from their Love Your Leftovers app and cookbook as well as Go for 2&5®.

Want to share your own recipe? Visit our Facebook page and let everyone know about your 'Second Chance' meal.

Cooking with your leftovers and ingredients you have at home are just two of the things we can do to reduce food waste. We can also plan our meals, write a shopping list, measure serving sizes and store food right to keep it fresh.

Recipes
  • Recipe

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Lamb and Orange Salad

Quick and easy Low fat Good for leftovers

This combination of moist shredded lamb and colourful, crisp and tangy salad makes for the perfect meal.
Total time 10 minutes
Serves 4

Lamb and Orange Salad

Ingredients


Salad

  • 600 g cooked lamb (warm)
  • 4 handfuls mixed lettuce leaves
  • 2 oranges, peeled and sliced
  • ½ red onion, finely sliced
  • 2 handfuls mint leaves, chopped


Dressing

  • 3 tablespoons orange juice
  • 6 tablespoons olive oil
  • 2 tablespoons white condiment (white balsamic vinegar)
  • 1 tablespoon wholegrain mustard

Shred lamb and toss with salad ingredients in a large bowl or on a platter.

To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.

Pour dressing over salad and toss together.

Recipe © Summer TABLE by Jodie Blight (hellotable.com.au), reproduced with permission 2017

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    Total time 30 minutes
    Serves 4

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