Business success stories - Love Food Hate Waste

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NSW households throw away $372 million of packaged food yearly.

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"I bought storage containers now my vegetables stay fresher for longer saving me money and reducing waste. "

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Case Studies

Overview

Businesses in NSW are using a range of measures to avoid and manage food waste in their operations. The results? An enhanced environmental reputation, more efficient practices and increased profits.

If you would like to share a story about avoiding food waste in your business operations, please contact us.

Woolworths Ltd

Australia's largest retailer, Woolworths Ltd, has set an ambitious 'zero waste' target. To achieve this aim by 2015 the company is approaching the issue from all angles.

Woolworths case study

OzHarvest

OzHarvest collects surplus food from businesses and gives it to charities for people in need. The businesses they work with are successfully keeping good quality, edible food out of landfill.

OzHarvest case study

The Petersham Bowling Club

The Petersham Bowling Club (PBC) is a community not-for-profit organisation that is implementing some great practices to avoid food waste.

Petersham Bowling Club case study

Molly Coddle Café

Molly Coddle Café in Stanmore is constantly working to avoid and minimise waste; through careful ordering, working closely with suppliers and being inventive with leftovers.

Molly Coddle Café case study

Batlow Apples

Australian apple brand Batlow Apples has teamed up with Sydney brothers, Sam and Rich Coombes to make Batlow Premium Cider from apples that may have gone to waste.

Batlow Apples case study

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The Environment Protection Authority became a separate statutory authority on 29 February 2012.