Dry out old herbs in the oven to make your own dried herbs. C. Marin, Corrimal
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Love Food Hate Waste has a range of healthy and delicious recipes that have been provided by Go for 2&5® and CSIRO. Many of these recipes are great for using up fruit and vegetables in your fridge.
Love Food Hate Waste will be updating recipes regularly. If you do not find a recipe that matches your search please try again in the future. Additional recipes are available at Go for 2&5® and in the CSIRO Total Wellbeing Diet recipe book.
Additional recipes are available at Go for 2&5® and in the CSIRO Total Wellbeing Diet recipe book.
1-9 out of 44 recipes
Chicken tagine
A tagine is a Moroccan stew.15 mins preparation + 40 mins cookingServes 4
Tomato and cheese mini frittatas
Frittatas make a lovely savoury start to your day. 10 mins preparation + 20 mins cookingServes 4
Chicken and vegetable pasta salad
The chicken and vegetables complement each other.15 mins preparation + 20 mins cookingServes 4
Smoked salmon and asparagus frittata
A slice of frittata is great for lunch.15 mins preparation + 30 mins cooking timeServes 4
Rocket, sweet potato and chickpea salad
A fresh and satisfying lunch.15 mins preparation + 25 mins cookingServes 4
Mexican eggs
For those days when you need a bit of a kick-start.10 mins preparation + 25 mins cookingServes 4
Parmesan fish fingers with homemade wedges
A healthier version of fish and chips.25 mins preparation + 40 mins cookingServes 4
Ricotta hotcakes
Hotcakes may be served with a variety of toppings.10 mins preparation + 15 mins cooking Serves 4
Berry cheesecake
A modern take on an old fashion favourite.10 mins, plus cooling time + 35 mins cookingServes 8
