Doing a food waste audit will identify how and why food is being wasted.
Show your business supports action on food waste.
Use our calendar to find out when food events are happening.
For food businesses, cutting out food waste means improving efficiency and boosting profits. All it takes is making some simple, practical, everyday changes.
Cut costs and boost your profits by reviewing your menus, your ordering system, and storage set-up.
Many customers and consumers increasingly want to make 'green' (sustainable) and ethical choices. Cutting food waste is a direct and easy way to improve your environmental impact. You can also donate food to charity.
Gain a competitive advantage: promote your food-saving efforts to attract new customers and improve customer satisfaction.
Become a Love Food Hate Waste partner and we'll help you take action to cut your food waste and spread the word.
Tackling food waste means taking on challenges such as:
Become a partner and use our food event calendar to help promote your events.