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Become a Partner

Become a partner

Show your business supports action on food waste.

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Boost your bottom line

Overview

For food businesses, cutting out food waste means improving efficiency and boosting profits. All it takes is making some simple, practical, everyday changes.

Cut your costs


Cut costs and boost your profits by reviewing your menus, your ordering system, and storage set-up.

  • A café business throwing out three kilograms of meat daily, due to over trimming, discovered it was losing up to $26,000 potential revenue a year.
  • A UK study reveals that if restaurants reduce their food waste by just 20% they can save over $3,500 a year on food costs and $2,000 on waste disposal.
 

Boost your credentials


Many customers and consumers increasingly want to make 'green' (sustainable) and ethical choices. Cutting food waste is a direct and easy way to improve your environmental impact. You can also donate food to charity.

Gain a competitive advantage: promote your food-saving efforts to attract new customers and improve customer satisfaction.

 

Take action and get involved


Become a Love Food Hate Waste partner and we'll help you take action to cut your food waste and spread the word.

 

Food waste challenges


Tackling food waste means taking on challenges such as:

 

Promote your events


Become a partner and use our food event calendar to help promote your events.

 
 
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