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Once your organisation has completed a food waste audit, it's easy to reduce the amount of avoidable food waste you generate. Simple changes to everyday procedures can make a big difference.

Based on the results of your food waste audit, you should be able to develop an action plan to tackle food waste. Depending on your business, you may need to focus on one or all of the three key types of food waste: spoilage, preparation and leftovers on plates.

Look for waste reductions and cost savings by:

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