A stock management and rotation system helps reduce food spoilage.
Show your business supports action on food waste.
Use our calendar to find out when food events are happening.
A well-designed menu can increase your customer's satisfaction and is also a great tool for managing a cost-effective kitchen, saving unnecessary food waste and staff time.
If your food waste audit shows a high proportion of waste from spoilage and food preparation, it's very likely that changing your menu will help you reduce your operating costs and food waste.