Pre–consumer food waste makes up 74% of all food waste sent to landfill by Sydney businesses.
Show your business supports action on food waste.
Use our calendar to find out when food events are happening.
Most food waste is generated through everyday business practices – during purchasing, storage and handling, preparation or customer service. Understanding where and how your food waste is generated is a good start.
To pinpoint where and how your food waste is being generated, and focus your efforts, the best starting point is to undertake a food waste review.