Encourage your staff or work colleagues to think about how to reduce food waste at work.
- appointing a sustainability champion or team
- organising short talks about food waste
- adding food waste to team meeting agendas
- running a Love Food Hate Waste Week
- becoming a Love Food Hate Waste program partner, and putting up Love Food Hate Waste posters in the kitchen and lunchroom.
If your workplace is generating a substantial amount of food waste: