Love Food Hate Waste Food Waste research

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Food waste is a complex environmental, social and economic problem. In NSW, households are throwing away $2.5 billion dollars worth of edible food each year. This amounts to over 800,000 tonnes across the State.

To better understand community knowledge, attitudes and behaviours about household food waste 1,200 NSW households were surveyed as part of the Food Waste Avoidance Benchmark Study.

Reports available:

Food Waste Avoidance Benchmark Study 2009


Food Waste Avoidance Benchmark Study 2009

 

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Food Waste Avoidance Benchmark Study - factsheets


 
Food Waste Avoidance Benchmark Study 2009
Food Waste Avoidance Benchmark Study 2009 - fact sheet

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