1 Million Women – 1 Million Women is a grassroots organisation committed to reducing individuals’ greenhouse gas emissions. Tackling food waste is a high priority because it reduces emissions and is a practical way for people to lower their personal carbon footprint. This $50,000 partnership focuses on an innovative project to engage its community through a series of cooking challenges featuring top chefs. You can find out more about Food Waste Free October on their website.
Cleanaway’s NSW Centre for Sustainability (C4S) – The Centre for Sustainability helps communities and organisations transform and enhance their sustainability goals. The $24,300 project will see Cleanaway and Love Food Hate Waste working together to develop and pilot a primary school education program on food waste. This will form part of the existing kNOw Waste Education Program and support future school education on the environmental, social, and economic impacts of food waste, while also promoting Love Food Hate Waste ‘Food Smart Schools’ resources in primary schools across NSW.
Grow it Local – Grow it Local is a community-powered platform encouraging households to grow, share and eat locally grown food. Knowing where your food comes from and the energy taken to grow it makes people appreciate their food more and waste less of it. The $50,000 partnership will enable Grow it Local to work with communities to connect growing their own food with avoiding waste it through workshops, online events and other activities to develop skills in the garden and beyond.
Institute for Sustainable Futures (ISF) UTS – This partnership between ISF, Leura chamber of commerce (Leura Village Association), Blue Mountains City Council and Leura Garage will transform the way commercial food waste is managed in Leura. It will involve identifying the volume of food waste produced by local businesses, strategies to reduce food waste and pathways to transition to zero-food waste from commercial businesses. The $40,830 will encourage and resource commercial business in this Blue Mountains town to reduce or eliminate food waste. Find our more about the program on the Blue Mountains City Council website.
Michael Mobbs Sustainable House brings sustainable projects and regenerative practices to mainstream audiences and communities. The $50,000 Cool City Compost Bench project involves working with cafes in Chippendale and Bathurst to reduce the amount of food waste generated. The aim is to eliminate food waste and costs in cafes through generating less and then composting the remainder in street benches outside to grow herbs and veggies. By closing the loop between food waste and compost, this partnership will reconnect people with their streetscape in healthy, productive ways, demonstrate how separating food waste can drive reductions and establish a blueprint for cafes and communities to follow.
The Wholesome Collective – The Wholesome Collective is a social enterprise which addresses the complex social issue of poor nutrition and low home cooking rates in disadvantaged communities. It offers programs teaching essential life skills with a strong focus on cooking skills, budgeting and nutrition. This $30,000 funding will help The Wholesome Collective integrate food waste education into existing community programs and develop social media content, recipes and seasonal meal plans for community use.
Find out more about Innovation Partners on our Partnership Program page.
Anglican Parish of Moruya – The Red Door Hall, part of the Parish of Moruya, Anglican Diocese of Canberra and Goulburn, is accessed by all types of community groups to run events which support and enhance their community. Each Tuesday Red Door Hall Kitchen becomes a volunteer run community café providing around 50 meals to vulnerable members of the community, with food donations from Woolworths and local community gardens. The $1,000 funding will support the Anglican Parish of Moruya to provide vulnerable community members with access to food, while preventing food waste by diverting food to donations.
FoodCare Orange – This not–for–profit social enterprise provides individuals and families on low incomes access to affordable fresh food, groceries and household items. Its vision is a community where people don’t go hungry while at the same time getting the opportunity to learn more about nutrition, food sustainability, recycling and waste reduction. This $1,000 will help FoodCare Orange to build a community garden around which education can be made more interesting and relevant to the day-to-day lives of their customers.
Food Fairness Illawarra (FFI) – This community coalition has worked together since 2005 with the vision of making healthy and sustainable food affordable and accessible for all. Guided by representatives from the three local councils, the Local Health District, the University of Wollongong and Healthy Cities Illawarra, FFI has a wide network of over 1000 individuals, community groups, charities and non-government organisations. FFI will deliver a food waste focused educational campaign via a monthly newsletter, well-established social media platforms, partnerships and the “Minimising Waste” section in their practical web-based Fair Food Field Guide.
Go Circular – Go Circular is a Newcastle-based not-for-profit organisation with a mission to drive the shift to a circular economy, that is regenerative by nature and meets the interconnected needs of society and the environment. The $1,000 Community Partnership funding will support one of the Hunter region aged care facility by incorporating the LFHW “Your Business is Food Aged Care Toolkit” to help the facility's staff to avoid food waste and improve wellbeing. We aim to drive food waste reduction right across the NSW health sector.
Healthy Cities Illawarra – Inspired by the global Healthy Cities movement and motivated by the philosophy that prevention is the best cure, this local group works with local government, health care providers and other community organisations to prevent and control diseases by addressing the underlying social, economic and environmental causes of health inequality. This $1,000 will help fund the development of factsheets, resources and activities in the Cook Chill Chat program to continue spreading the Love Food Hate Waste messages.
The Macarthur Centre for Sustainable Living – A registered charity and community-focused organisation that is an education facility and model for the promotion of sustainable technology and living practices in homes and businesses. MCSL explores sustainable living through community education workshops, school excursions, pre-school programs, sustainable barista training, tours, venue hire and projects that build social capacity and empower people to live sustainable lifestyles. The $1,000 funding will support a branding update for their food waste programs.
Minifarms Australia – Inspired by the founder’s love of food, and the unity and camaraderie that it brings to communities, this organisation helps encourage less wasteful and more nutritious cooking through simple and tasty everyday recipes. The Minifarms innovative ordering platform (to be launched in April 2021) allows local communities to come together as individual fresh food co-ops to purchase fruit and vegetables directly from Sydney markets. This $1,000 will help promote the Love Food Hate Waste message.
Port Macquarie Community Gardens (PMCG) – This volunteer-based community organisation has partnered with Head, Heart and Hands (HHH), a local climate change resilience project. The $1,000 will enable LFHW messaging to be included throughout all relevant activities during this two year project across both HHH and PMCG. Activities will be hosted, where appropriate, at the PMCG managed community space, the Lost Plot, which is where people come together to share skills and experiences (and food!) while learning about growing food organically.
South Coast Community Kitchen – South Coast Community Kitchen is a community kitchen that operates through food donations from various members of the community as well as local businesses. Local bakery and fruit suppliers donate excess food as an alternative to disposing in landfill. The LFHW partnership and $1,000 funding will enable South Coast Community Kitchen to reduce its operating costs whilst expanding their capacity to provide meals to the community.
Find out more about Community Partners on our Partnership Program page.
Visit our previous partners page to who we have also partnered with.