Chefs preparing food at Angelo's on the Bay

Successful case studies

Hear from local businesses and organisations who have participated in one of our programs and saw a reduction in food waste and an increase in profits.



Find out how you can reduce food waste in your business and be inspired by those who have.

Chef in the kitchen at the Hilton Hotel

The Hilton, Sydney saw remarkable reductions in food waste while helping people in need

Chef in the kitchen at the Rose & Crown Hotel

The Rose & Crown Hotel, Parramatta dramatically cut their food waste by offering chef specials

Parsley on chopping board

The Old Fellow, Rhodes got creative with leftovers and reduced their food waste by 61%

Waitress serving customers at Three Rosettas Espresso Bar

Three Rosettas, Drummoyne worked with local suppliers and listened to customers

Chefs prepare desserts at Angelo's on the Bay

Angelo's on the Bay, Cabarita cut 59% of their food waste by adjusting portion sizes