![Chefs preparing food at Angelo's on the Bay](/sites/default/files/styles/carousel_banner/public/2022-06/Img%20-%20Angelos%20on%20the%20Bay%20prep%20-%201170x600%20.png?itok=kT3IxEwr)
Successful case studies
Hear from local businesses and organisations who have participated in one of our programs and saw a reduction in food waste and an increase in profits.
Find out how you can reduce food waste in your business and be inspired by those who have.
![Chef in the kitchen at the Hilton Hotel](/sites/default/files/styles/f/public/2022-06/Img%20-%20Hilton%20kitchen%20-%201170x600.png?itok=F-Yg8-R-)
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The Hilton, Sydney saw remarkable reductions in food waste while helping people in need
![Chef in the kitchen at the Rose & Crown Hotel](/sites/default/files/styles/f/public/2022-06/Img%20-%20Rose%20%26%20Crown%20chef%20-%201170x600.png?itok=H65lda2F)
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The Rose & Crown Hotel, Parramatta dramatically cut their food waste by offering chef specials
![Parsley on chopping board](/sites/default/files/styles/f/public/2022-06/Img%20-%20Old%20Fellow%20herbs%20-%201170x600.png?itok=NtjJUo0u)
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The Old Fellow, Rhodes got creative with leftovers and reduced their food waste by 61%
![Waitress serving customers at Three Rosettas Espresso Bar](/sites/default/files/styles/f/public/2022-06/Img%20-%20Three%20Rosettas%20-%201170x600.png?itok=awQLJZTs)
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Three Rosettas, Drummoyne worked with local suppliers and listened to customers
![Chefs prepare desserts at Angelo's on the Bay](/sites/default/files/styles/f/public/2022-06/Img%20-%20Angelos%20on%20the%20Bay%20-%201170x600%20.png?itok=tviQ9hhS)
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