Food waste in business

Three student chefs in kitchen cooking

Food businesses in NSW throw away around 30 per cent of their food. That’s a lot of money going into the bin.

Ways to reduce food waste in business

Staff in a cafe

Our easy seven-step guide will help you reduce your food waste and streamline your business operations.

Your Business is Food Program

Your Business is Food Program logo

Our free program provides information, advice and resources to reduce the amount of food you throw away in your business.

Videos

Image of chef in kitchen

Watch our videos to see how you can start reducing food waste in your business