#EatOnceCookTwice - Juicy Jackfruit
Jackfruit is a tropical plant-based alternative that is packed with flavour and nutrients, making it the perfect filler for a variety of dishes.
Meal ONE – sit the jackfruit in a hard corn chip cocoon (taco shell) and top with coriander and salad. Use any leftovers to create a delicious salsa and flavour with a squeeze of lime or orange. Top with avocado aioli from our #goingoff recipe list!
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Meal TWO – wedged between a bun of your choice – jackfruit makes the perfect pulled veggie burger. Create your own slaw using beetroot, apple, celery and carrot. Garnish with salad.