For the Love of Food

This month we’re going to be celebrating everything we love about food with the launch of a new campaign highlighting the joys of a food waste-free lunch.

Showcasing all the great ways you can make the most of your food, the campaign takes a light-hearted look at how to become a lunchtime food waste legend. There are ideas for cooking extra at dinner to have as leftovers for lunch the next day, eating up the wonky fruit and using up the very last of everything to make a super sandwich treat.

By planning ahead, you are keeping food out of the bin and money in your wallet. When you have leftovers, be inspired to get creative and think outside the box. If you think with your tastebuds and curiosity rather than be strict about following a recipe, you’ll find an exciting new way of working with your food. You’re likely to discover a whole new range of flavour combinations for your favourite meals and learn new skills in the kitchen.

The opportunities for loving your food are endless and we’ll be sharing some of those, along with great recipes that use things up.

Top tips for a waste-free lunch

• Store dinner leftovers immediately in a sealed airtight container in the fridge for a grab and go lunch the next day
• Take the opportunity of making lunch at home to use up the last bits of everything
• Freeze leftovers in lunch-size portions to thaw and heat to piping hot another day.

Keep an eye open on  Instagram and Facebook for our Lunch out Loud videos, tips and tricks that make smart use of food  to make the most of it and save money.

LFHW team