Blueberry pancakes with berries on top

Save the Bl’oo’berries

We all love a good handful of blueberries. Not only are they delicious but are known to have many health benefits like promoting brain function, improving the immune system and sight!

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But what if our beloved Bl’oo’bs are tucked behind something in the fridge, and they become a little wrinkly? Fear not! Why not make delicious blueberry pancakes for the family, it’s a sure winner. 

What do you do with your sad blueberries?

 

Wrinkly Blueberry Banana Pancakes 


Ingredients  
•    1 banana, mashed
•    1 cup almond meal
•    1/2 tsp cinnamon 
•    1/2 tsp baking powder (gluten-free)
•    2 eggs 
•    1 tbs melted coconut oil
•    1 tsp vanilla extract
•    2 tbs milk
•    1/2 tbs honey
•    1/2 punnet blueberries (or as many as you like)
•    1 tbs coconut flakes to top
*This recipe is gluten-free and vegetarian


Method 
1.    In a bowl add the almond flour, cinnamon and baking powder and mix until combined.
2.    Add the eggs, coconut oil, vanilla extract, honey and banana and combine.
3.    Heat a frying pan on low and spray with coconut oil or canola oil.
4.    Scoop ¼ pancake mix for each pancake, spread slightly to make an even round shape (as the mix is thick) and place a blueberry on top of each. 
5.    Cook either side until slightly brown and cooked through.
6.    Serve with remainder of the blueberries and drizzled honey.

Makes 4 pancakes serving two people.