But what if our beloved Bl’oo’bs are tucked behind something in the fridge, and they become a little wrinkly? Fear not! Why not make delicious blueberry pancakes for the family, it’s a sure winner.
What do you do with your sad blueberries?
Wrinkly Blueberry Banana Pancakes
Ingredients
• 1 banana, mashed
• 1 cup almond meal
• 1/2 tsp cinnamon
• 1/2 tsp baking powder (gluten-free)
• 2 eggs
• 1 tbs melted coconut oil
• 1 tsp vanilla extract
• 2 tbs milk
• 1/2 tbs honey
• 1/2 punnet blueberries (or as many as you like)
• 1 tbs coconut flakes to top
*This recipe is gluten-free and vegetarian
Method
1. In a bowl add the almond flour, cinnamon and baking powder and mix until combined.
2. Add the eggs, coconut oil, vanilla extract, honey and banana and combine.
3. Heat a frying pan on low and spray with coconut oil or canola oil.
4. Scoop ¼ pancake mix for each pancake, spread slightly to make an even round shape (as the mix is thick) and place a blueberry on top of each.
5. Cook either side until slightly brown and cooked through.
6. Serve with remainder of the blueberries and drizzled honey.
Makes 4 pancakes serving two people.