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Check out the latest articles, blogs and good news stories that celebrate all the wonderful projects and initiatives that encourage our community to love food and hate waste.

The Love Food Hate Waste team, their partners and friends bring you articles, news and industry updates on food waste reduction.

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Showing articles 1 - 10 of 32

close up of person holding broccoli

Flavours of Autumn

With so much delicious produce around, take a moment to plan weekly meals, using seasonal gems like beans, broccoli, beetroot and pumpkin.

Get planning  

apples and muffins on a cooling tray

Fall in Love with Reducing Food Waste

This Valentine's Day let’s make leftover ingredients feel loved and say goodbye to food waste with these perfect pairings.

vegetable peelings in a steel bowl on a kitchen benchtop

Unlocking Culinary Magic

Before you toss away your kitchen scraps, let's explore the culinary wonders they can become!

strawberries frozen in ice cubes

Spring into a Cool Summer

With summer just around the corner, we’re sharing ideas to transform the last of your spring produce into cool, refreshing tre

bowl of honey with a wooden honey spoon

Surprising Substitutions

When you’re in the midst of whipping up a delicious recipe and realise you’re missing a key ingredient, it can be a real kitchen crisis!

person holding an overflowing box of spring produce

Spring Fling

The transition between seasons brings with it an exciting harvest of fruits and vegetables, providing a whole new level of yum to your table.

hands holding asparagus above a chopping board with a roast meat sandwich on it

Leftover Magic

As we near the end of winter, we can’t help but wonder…What’s going to happen to all those seasonal leftovers sitting sadly in the fridge?

hands placing a jar of pasta on a pantry shelf

Know Your Shelf

How many times have you peered into your fridge and thought: ‘There’s nothing for dinner – I'll have to run to the shops?’

bowl of leek and potato soup with the title winter wonders

Winter Wonders

June marks the beginning of winter so this month we’re sharing warming, waste-reducing recipes to make the most of value-for-money, fresh and seasonal produce like pot